Hello beauty.
What you’ll need…
- 2c of shredded unsweetened coconut
- 1/4c of coconut oil
- 1-2tbsp of coconut nectar or agave
- 1/4c of fresh fruit
Put the first three ingredients into a food processor and process for a minute or two.
Add the fruit in after everything else has been combined. Process again for a few seconds.
Today we split the mixture in half and added mango to one half and raspberries to the other.
Press all of this goodness into a parchment lined loaf pan and place in the freezer for about thirty minutes… you want the coconut to be firm enough to slice and still hold its shape.
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Enjoy!
simplydish 
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