I love Sundays.
I love them even more now that I have back to school snacks to bake!
These were going to be muffins, but we baked them as cookies. Super moist!
We’ll store them in the freezer and pack a couple each day this week for lunch. They’ll be perfect for snack time!
What you’ll need…
- 1.5c of spelt flour
- 1/2c of cooked quinoa
- 1tbsp of chia seeds
- 1tsp of vanilla powder (or liquid)
- 1tsp of cinnamon
- 1/2tsp of turmeric
- 1tsp of baking soda
- 1tsp of baking powder
- 1/2c ‘Native Forest’ coconut oil
- 1/2c of coconut sugar (maybe a little less)
- 1/2c of homemade almond milk
- 1 grated apple (medium size)
Mix all of the above goodness together…I use my hands. 🙂
Use a soup spoon and scoop the mixture onto a parchment lined cookie sheet. Bake in a 350 degree oven for twelve minutes.
We made eighteen cookies with this recipe.
These cookies are super yummy and not overly sweet… just the way we like it.
Happy, healthy eating y’all!
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