I may have stumble upon a new favorite.
We used to buy apricot logs from the grocery store on occasion, but it was definitely a love/hate relationship.
They were so tasty but the list of ingredients weren’t on my list of favorite things to put into my five year old’s body.
These ones…four ingredients. That’s it.
Into your food processor…
1/2c brazil nuts (process first)
1c of dried, organic apricots
1c of unsweetened shredded coconut
2tbsp of coconut oil
Process the nuts first until they resemble crumbs. Add in the rest and process until well combined.
Press the mixture into a parchment lined loaf pan and into the freezer they go.
Now, you can probably get away with no coconut oil, but I was too excited I had to share. They are SO good!
Store in the freezer – or the fridge. Enjoy!
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