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on August 18, 2014

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SO excited!

For the crust…

1c of pitted dates
1/4c of apricots
1c of unsweetened shredded coconut
1/2c of brazil nuts
the juice of half a lime

Soak your dates and apricots for about four hours.

Process all of the above in your food processor until well combined and press into the bottom of a round tart pan. Set aside.

For the filling…

1/2c of brazil nuts
1/2c of coconut oil
1/2c of unsweetened shredded coconut
1/2c of fresh squeezed lime juice (plus some rind)
2 peeled kiwis
1 or 2 kale leaves (stems removed)
2tbsp of coconut nectar

Process the brazil nuts first until they resemble crumbs.

Add in the coconut and then the rest of the ingredients and process until smooth.

Pour over the crust and place it into the freezer for an hour or two.

Store in the freezer… maybe the fridge.


4 responses to “KEY-WI LIME PIE!

  1. says:

    Wow Erin, that looks amazing! Can’t wait to try making it :-)))

  2. Nix says:

    Yum! This was delish (was, past tense as it didn’t last long) πŸ™‚

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