Where to start… 🙂
Not only are there fantastic health benefits to adding garlic to your dishes…in my opinion, there is no flavour quite like this beauty.
We roasted garlic every weekend on a low temp ….just so the aroma lasts a little longer. 🙂
Cut the tops off, drizzle some good quality olive oil over the bulbs and wrap in foil………. we do about six bulbs a week just to have on hand for soups and salads. YUM!
Happy eating everyone!