OMGoodness, I simply must give these away to the neighbors before they are devoured.
Yep, they’re that good.
For the crust & topping…
1c of unsweetened, shredded coconut
1/2c (plus 1/4c for after processing) of GF oats
1/2c of pecans or walnuts
1/4c of soaked, pitted dates
1/4c of coconut oil
Process all of the above in your food processor, except for the extra quarter cup of oats…once everything is well combined, transfer the mixture to a bowl and stir in the remaining oats.
Take half of that mixture and press it into a parchment lined loaf pan.
For the date filling…
1c of soaked dates
1 heaping tablespoon of coconut oil
Strain the soaked dates to remove all of the excess liquid…no need to squeeze them though.
Place them into your food processor with the coconut oil and process until smooth.
Spread over the top of your crust and then cover with the remaining coconut/oat mixture.
Press firmly so that it all comes together and place in the fridge for at least four hours.
It’s be soooo long since I have posted on here… no excuse.
Hopefully this makes up for it. 🙂
There aren’t a whole lot of words to describe how wonderful this is.
Very simple, nutritious ingredients and you have yourself one decadent dessert.
For the crust…
1c of pecans
1/2c (or 10) soaked, pitted dates
1/2c of raw cacao powder
1tbsp of coconut oil
a pinch of ground clove
Process in your food processor until well combined and press into the bottom of a parchment lined eight inch tart pan.
For the filling…
1 can of coconut milk – solid part only
1/2c of coconut oil
1/2c of raw cacao powder
1tbsp of coconut nectar
a pinch of ground cloves
Process in your food process until smooth and creamy and then pour over top of the base.
Place it into the freezer for thirty minutes and voila!
Decorate with cacao nibs, coconut flakes or the fruit of your choice.
I got twenty pieces out of this one. Be sure to store in the fridge.
It’s that time of year again.
This just might be my new favorite!
Into your food processor….
- 2c of unsweetened, shredded coconut
- 1/4c of dried, unsweetened cranberries
- 1/4c of melted cacao butter
- 2tbsp of coconut oil
- 1tbsp of honey or coconut nectar
- a couple of drops of pure peppermint oil
Process all of the above until well combined and very creamy.
Pour the mixture into a parchment lined loaf pan and place it in the freezer for about thirty minutes.
Remove and slice into bite size squares.
Store in the fridge and enjoy!
Find us on FB at http://www.facebook.com/SimplyDish