Nuts, Seeds & Coconut Cookies!

Ah, YUM!

We’re SOOO happy these worked!  🙂

What you’ll need…

• 1c of organic peanut (or any other) butter
• 1/2 a banana
• 2tbsp of coconut oil
• 1/2c of unsweetened (Let’s Do…Organic) shredded coconut
• 1/2c of flax seeds
• 1/4c of brown sugar
• 1tsp of baking soda
• 1 chia egg (soak 1tbsp of chia seeds with 3tbsp of water – soak for 10 mins)

Put the nut butter, coconut oil and the mashed banana in a stainless steel bowl.  Place the bowl over a pot of simmering water for a few minutes…. just until the coconut oil has melted and these three ingredients are nicely blended.

Add in the rest of the ingredients and stir.

Using a tablespoon spoon, scoop the mixture and roll it into perfect little balls.

Ok, they don’t have to be perfect.  🙂

Using the bottom of a glass, press the cookie down and (only if you want) coat one side with some extra coconut.

YUM!

‘Peel’ the cookie off the bottom of the glass and bake – coconut side up – in a moderate oven for about 13 minutes.

Scrumptious!

These little beauties are super tasty and full of protein and fiber.

Did we say YUM?!  🙂

Happy day y’all!

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