Coconut, Carrot, Onion Curry Soup!

I so wish you all could enjoy the beautiful aroma this soup is filling the room with.  Yum!

I have to admit, I don’t often take many shortcuts in the kitchen – I like to use as many ingredients and dishes as I possibly can.  🙂

When our friends at ‘Edward & Sons’ sent us a few of their new products to try it meant that I would need to take a shortcut or two…in the ‘curry’ department.  Um, this may be a regular occurance…………

Their new natural, vegan, gf ‘curry cubes’ are SOOO flavourful… I was literally tasting it right out of the wrapper and had to put it in the soup before I devoured it all!

What you’ll need for the soup…

• 6 small onions
• 6 carrots
• 1 yam or sweet potato (the orange one)
• 2 cloves of garlic
• 1tbsp of grated ginger
• 1tsp of tumeric
• 1tbsp of coconut oil
• 2 (yellow) curry cubes
• 2c of water
• 2c of coconut milk (we used so delicious coconut milk beverage)

Chop the onions and garlic and throw them in a pot with the coconut oil.  Saute for 10 minutes.

Add in the chopped carrots, yam, ginger and tumeric and let all of them sizzle another 5 minutes.

Add in the liquid and the ‘Edward & Sons Curry Cubes’……..  bring to a low boil and them simmer until the carrots and yam are tender.

Puree with a hand blender and sprinkle in a little cilantro…………………….

Happy, healthy eating y’all!

ENJOY!!!

ps – check us out on facebook!  please?  www.facebook.com/simplydish

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