simplydish

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Chocolate Coconut Cupcakes!!

on September 20, 2012

Doesn’t that look pretty??? !  🙂

What you’ll need…

  • 3c of gf flour (we used a mixture)
  • 1/4c plus 2tbsp of brown sugar
  • 1/2c of camino organic dark cocoa powder
  • 1tsp of sea salt
  • 1tsp of baking soda
  • 1tsp of baking powder
  • a generous splash of good vanilla
  • 1/4c of coconut oil (melted and cooled)
  • 1c of room temperature water
  • 1 1/4c of unsweetened coconut milk (native forest is THE best!)

Mix all of the above together.

We didn’t feel like having to wash two muffin pans so we made twelve rather large cupcakes.  🙂

Great for sharing!  🙂

Bake in a moderate (350) oven for about 20 minutes and let cool completely before icing them.

Enjoy!!!

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9 responses to “Chocolate Coconut Cupcakes!!

  1. Sophie33 says:

    A georgous creation! Yummy too! 😉 xxx

  2. Simply Dish says:

    thanks sophie!! 🙂
    have a great weekend!

  3. Chocolate and coconut- match made in heaven! They look amazing!

  4. Oooh!! These look delish!!

  5. AlyaVille says:

    Wow! I love it! they look amazing, and soooo delectable…

  6. Melanie says:

    What type of icing did you use for these? It looks delicious!

  7. Simply Dish says:

    Hi Melanie…we switch up the icing every time we make them, but that particular one was coconut… we used unsweetened shredded coconut and coconut milk. It was tasty! 🙂

    Thanks for droppin’ in!

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