Healthy & SO delicious! And almost raw… 🙂
I made these today with one of my favorite, beautiful peeps and let me tell you… they were fabulous!
Not too sweet, but rich and creamy and full of goodness!
For the ‘cake’…
1c of quinoa flakes
1/2c of soaked prunes
4 or 5 grated carrots (squeeze all the liquid out!)
1/3c of unsweetened coconut
1/4c of brazil nuts
a pinch of vanilla powder
a pinch of cinnamon
2tbsp of fresh orange juice
1tbsp of orange zest
1tsp freshly grated ginger
Process all of the above in your food processor until well combined.
Press the mixture into six silicon cupcake cups and place them into the freezer for about an hour.
While they’re in the freezer…
1.5c of soaked raw cashews
1/3c of soaked prunes
2/3c of freshly squeezed orange juice
Process all of the above in your food processor until creamy.
Remove the cake from the freezer and place a generous dollop of cream on top!
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