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Raw Nutella!

on March 10, 2014

2014-03-10 01.40.39

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Process one cup of hazelnuts in your food processor until they’re crumbly.

Add in a quarter cup of raw cacao powder and process until combined.

Then, add in a two tablespoons of water (maybe a splash more) and one tablespoon of agave.

Process until smooth and voila!

Creamy, raw nutella!

Note: you can also use melted dark chocolate… about fifty grams would do the trick, but more wouldn’t hurt.

Enjoy, friends!


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