simplydish

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Banana Pistachio Cardamom Ice Cream!

on February 21, 2014

2014-02-20 08.56.14

No words.

Seriously delicious.

All you need for two…

  • 2 large bananas
  • 6tbsp of homemade almond milk
  • 1tbsp of agave or the sweetener of your choice
  • 1tbsp of raw pistachios
  • a pinch of ground cardamom

Slice your bananas and place them into the freezer for at least four hours…today we left ours for eight.

Once they are frozen, place them into the food processor with the remainder of the ingredients and process until smooth.

Serve right away or store in the freezer.

Top with a few pistachios and enjoy!

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