simplydish

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Parsnip & Cashew Sushi

on January 17, 2014

2014-01-16 10.01.31

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Oh, these are so good!

I know it looks quite similar to the previous post, but it doesn’t taste anything like it.   🙂

Ingredients:

  • 1/2c of chopped parsnip
  • 1/4c of raw cashews
  • ½ sheet of (raw)   nori
  • 1 cucumber
  • ½ an avocado

Remove the skin from your cucumber.

Using a vegetable peeler, slice your cucumber into ‘ribbons’ lengthwise. Set aside.

2014-01-16 10.12.43

Place the parsnip, cashews and nori into your food processor and process until well combined, kind of resembling rice.  🙂

Spread about a tablespoon of the parsnip mixture down the middle of the cucumber ribbon, leaving a bit of room at each end. Roll up like a sushi roll, top it with a piece of avocado and enjoy!

Super simple and super nutritious!

Happy, healthy eating y’all!

2014-01-16 10.02.14

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