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Coconut Milk

on August 4, 2013

August 4th, 2013 017

So, so simple.

We needed milk in a pinch and there were no almonds to be found.

Very exciting!

All you need…

  • 1c of raw shredded coconut
  • 3c of water

Place those into your vitamix or blender and whiz for about a minute.

Note:  if you prefer your milk a little thicker, use a little less water.

Pour the milk through your nut milk bag (or some cheesecloth) and there you have it!

You could add raw vanilla powder to make it vanilla coconut milk or you add a little coconut nectar if you need a bit more sweetness.

It’s pretty darn good all on its own though!

Keep it in the fridge and it probably should be consumed within three days.

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