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Sunchoke & Rutabaga Soup

on June 27, 2013

June 27th, 2013 020

Oh, and LOTS of garlic.

🙂

I love a tasty bowl of soup on a rainy day.

It’s been a while since we’ve made any kind of soup so we decided to make a few of them, seeing as though it’s an indoor day.

Here’s number one.

What we used…

  • 1c of rutabaga
  • 1c of sunchokes
  • 1/4c of celery root
  • 1 onion
  • 8 cloves of garlic
  • a big handful of cilantro

Peel and chop everything, except the cilantro.  Toss it all into a pot.  Drizzle a little bit of olive oil over the top and let them all sizzle for about fifteen minutes over medium heat.  Add in six cups of water let it all bathe for another thirty minutes.

Turn off the heat, add in your cilantro and blend your soup with a hand blender or a smart stick.

Serve right away with a little S&P.

YUM!

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Happy, healthy eating y’all!

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7 responses to “Sunchoke & Rutabaga Soup

  1. hännah says:

    I can’t believe that I still haven’t tried making anything with sunchokes. Or celery root, for that matter. This looks like a wonderful way to delve into both!

  2. Sophie33 says:

    MMMMMMMMMMMMMMMMMMM! beautiful soup.

  3. dmmd1983 says:

    This looks absolutely delicious, will be giving it a try!

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