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Peanut Butter Crunchies

on June 13, 2013

June 13th, 2013 022

I caved at the grocery store a couple of weeks ago and bought my son his favorite cereal.

We don’t often buy cereal, but when we do, I ‘mostly’ let him do the pickin’… of course there’s a bit of influence regarding what section he can shop from… the left side is cereal we have at home and the right side is cereal we have once a year when we go camping.    🙂

This last trip he chose ‘EnviroKidz – Peanut Butter Panda Puffs’…

Organic, gluten free, better packaging AND 1% of sales go to groups that help out wildlife.

Not such a bad choice.   🙂

How we made them…

  • 3c of PB Panda Puffs
  • 1/2c (heaping is good) of organic peanut butter
  • 2tbsp of flaxseeds
  • 2tbsp of coconut oil

Process all of the above in your food processor until combined.

Line a loaf pan with parchment and press the mixture in nice and snug.

Place it in the freezer for at least thirty minutes and then slice them into one inch squares.

Keep them in the freezer and take out as needed.

Makes for a great breakfast on the go!   With a smoothie?!


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Have a great day, y’all!


8 responses to “Peanut Butter Crunchies

  1. Nat says:

    When you measure in cups – how much is that roughly by weight?

  2. Nat says:

    Excellent, thanks!

  3. hännah says:

    Wow, these look just wonderful! I also avoid buying cereal but might have to make an exception here.

  4. thehungrymum says:

    yum! I’m wondering what panda puffs are – are they like rice bubble cereal?

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