simplydish

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Chocolate Lavender Vegan Pudding

on June 12, 2013

June 11th, 2013 155

So Delicious!

This is one of those desserts that you might think is really not so great for you… but really, it is.

We tend to make this in smaller portions so that we don’t ‘over do it’.

Yep, safe to say that we love this one!

What you’ll need for two people…

  • 1 fairly firm avocado
  • 1/4c of cacao powder
  • 2tbsp of coconut nectar (or agave)
  • 1/2tsp of vanilla powder (or 1tsp of vanilla extract will work)
  • 6tbsp of ‘So Delicious’ coconut milk (any flavour will do!)
  • a pinch of fresh edible lavender (so optional, but it’s fun)

You can process all of this in a vitamix, but I highly recommend using a food processor so that you can scrape out every last bit.

Now, I know what you’re thinking…

Avocado?  Really?

Trust me, you won’t even know that it’s there!

Doesn’t that look pretty?

June 11th, 2013 214

Divide the pudding (evenly!) and enjoy it all on its own, or you could add a little bit of coconut whip on top!

YUM!

Place a can (we used a small one) of ‘Earth’s Choice’ organic coconut milk into the fridge for at least an hour.

Give it a gentle shake – you should not be able to hear any liquid swishing about.

Open the can and scoop out the solid cream. Place the cream into a bowl and give it a really good whip…a whisk will work just fine. Add in a pinch of vanilla powder and you’re good to go!

Place a dollop of whipped coconut cream on top of your pudding and enjoy!

This is also a great make ahead dessert…and no one will ever guess that there is avocado in it!

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Have a beautiful day, friends!

June 11th, 2013 170

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