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Earthy Cookies

on June 5, 2013

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What you’ll need…

  • 1c of oats
  • 1c of spelt flour
  • 1/4c of unsweetened shredded coconut
  • 3tbsp of flax seeds
  • 1tbsp of chia seeds
  • 1/4c of coconut sugar
  • 1/4c of oil (today we used grapeseed)
  • 6tbsp of ‘So Delicious’ coconut milk
  • 2tbsp of molasses
  • 1tsp of cinnamon
  • about 40g of chopped chocolate (today we used half of a ‘Theo’ dark chocolate orange bar – but you could use more!)

Mix all of the ingredients together until it forms into what looks just like cookie dough.

Next time we make these we’re going to add in a yam!


We made larger cookies today and got about ten of them with this recipe.

We first rolled the mixture into balls, placed them on a parchment lined cookie sheet and then using the bottom of a mason jar, gave the a little squish so they were flat and round… kind of resembling a cookie.


Bake them in a moderate (350) oven for eighteen minutes if they’re on the larger side and fifteen minutes if they’re on the smaller side.

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Cool and enjoy!

Happy, healthy eating y’all!

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5 responses to “Earthy Cookies

  1. Sarah says:

    These look delicious and healthy! Yum. Wish I had one (or two) right now! 😀

  2. Sophie33 says:

    These cookies lok amazing & <i would ike to eat at least 3 of them,…please!

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