simplydish

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Ice Cube Tea

on May 31, 2013

May 31st, 2013 054

We ALWAYS have leftover tea and it usually ends up in baking or sadly getting overlooked.

I’ve been waiting for the sun to come out to share this one with y’all.

🙂

This time, we took our leftover red rooibos tea and poured it into an ice cube tray.

Let them freeze overnight and they’re good to go.

Place a few of the ice cubes into a glass and add in your water.

It’s as simple as that.

We LOVE rooibos tea with freshly squeezed lemon when it’s hot… and it’s an even better combo when it’s cold!

Yay!

We’re raising a glass and toasting the glorious sunshine… here’s to a warm weekend!

Happy Friday!

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May 31st, 2013 097

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4 responses to “Ice Cube Tea

  1. What a great idea! It adds new meaning to “iced tea”. I’ll definietly be trying this when things get warm again here in Melbourne.

  2. annymac says:

    Love it as well Thanks for the tip

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