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Tofu Pesto Pizza

on May 27, 2013

May 27th, 2013 043

This is definitely one of our favorite meals. My five year old asks for it all the time.

And it’s a great Monday dinner!

We like to make a double batch so we have leftovers – they’re also great cold.


We buy the small cubes of organic firm tofu… perfect size for the two of us.

Slice the cube so that you get four squares.  Place them onto a paper towel so that some of the moisture is absorbed.

Transfer them to a parchment lined cookie sheet and you’re ready to ‘assemble’.

Today we made a pesto out of basil, parsley, garlic, brazil nuts and some good olive oil… oh, and a pinch of pink himalayan salt.

Spread your pesto over the tofu squares and then add a generous amount of Daiya ‘cheese’ to the top.


You’ll be hooked… you just gotta try it once!

Bake in a 325 degree oven for about twenty minutes and they’re ready to devour.

Great with a salad or some quinoa and veggies!   Options are endless and it’s oh so simple.

Happy day y’all!

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May 27th, 2013 045


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