simplydish

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Mint Chocolate Wafers

on March 11, 2013

March 11th, 2013 022

OK, here’s our second to last St. Patrick’s Day inspire recipe.

These are so delicious all on their own, but wait until you see what we do with these tomorrow!  🙂

What you’ll need for the wafers…

  • 1/2c of Earth Balance
  • 1/2c of ‘Camino’ dark cocoa powder
  • 1/2c of coconut sugar
  • 1c of organic unbleached flour
  • 1/4tsp of baking soda
  • 2tbsp of water
  • 1tsp of ‘Simply Organic’ peppermint flavour

YUM!

Cream the Earth Balance and add in the rest of the ingredients.

Mix until just combined.

This is the fun part…

Get your hands in there, squish the dough about and shape into somewhat of a ball.

Place the dough on a piece of parchment paper and roll it into something that resembles a log.

Into the freezer it goes.

After about an hour remove the dough from the freezer and slice it into wafer size cookies.

March 11th, 2013 020

Bake them in a moderate oven for about eight minutes and they’re done!

The peppermint makes them the perfect little after dinner treat – YUM!

Hope y’all had a great Monday!

Check out what we did next with these beauties!  https://simplydish.wordpress.com/2013/03/11/mint-chocolate-melts/

Thanks for droppin’ in!   🙂

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