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Thai Curry

on March 9, 2013

March 8th, 2013 007

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I was craving these spices so I quickly threw all of this together and it was so yummy I just had to share.

And… it was done in fifteen minutes.  Yay!

What you’ll need for two servings…

  • 2 small red onions
  • 4-6 cloves of garlic
  • 1 heaping tablespoon of finely chopped lemongrass
  • 1 tsp of freshly grated ginger
  • 1tsp of turmeric, cumin, coriander and fenugreek
  • 3tbsp of tomato paste
  • 1tbsp of tamari
  • 1tbsp of organic rice wine vinegar
  • juice of one lemon
  • 2c of water (or substitute some coconut milk for some of the water)
  • 1tbsp of sugar is optional – we did not use it today and it was slightly sour… and lovely!

Sizzle the onions, garlic, lemongrass and ginger in a little bit of coconut oil over medium heat for a few minutes.

Add in the spices… stir and let them toast for another couple of minutes.

Add in the remainder of the ingredients and let it all bathe together for a bit so all of the flavours become really good friends.

Throw in a handful of chopped cilantro and basil and serve over a generous amount of fresh spinach and about a half a cup of brown rice.  You could also add a few of your favorites thai/curry spices.  YUM!

Absolutely delish!!!


2 responses to “Thai Curry

  1. Trev says:

    very niceeee!!!

  2. Simply Dish says:

    thank you!!!!!!!!!!! 🙂

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