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on February 18, 2013

February 18th, 2013 013

So simple.

Today we tried truRoots noodles… GF, whole grain, made from quinoa, amaranth and brown rice.

They’re pretty good as far as GF noodles go!  Definitely a keeper!  🙂

February 18th, 2013 005

Cook and drain your noodles.

In the pot or a bowl…

Add in enough olive oil to coat the noodles, about one tablespoon of red star nutritional yeast per serving, a splash of (gf) tamari and a pinch of pepper. Give it all a toss and enjoy!

Sometimes we add in a mashed yam (the orange one) but not today.

So good.

And, if you haven’t added nutritional yeast to your grocery list… try it!

It has great flavour (awesome on popcorn!) and it contains the B vitamins, including B12.  🙂

Hope y’all had a great weekend!

February 18th, 2013 027

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