simplydish

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Veggie Veggie Wrap

on January 25, 2013

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Oh, I have been wanting to make something like this for so long!

I believe we will be eating this everyday for the next three years!  🙂

It is SO good!  Raw, vegan, gluten-free and super nutritious… YAY!

I actually bought the greens to make one of our favorite snacks… you know the one with the peanut butter, dates and sunflowers seeds??  🙂

I have seen a lot of beautiful wraps over the last little while, some done with rice paper (another great idea!), but how can you go wrong with greens  – brilliant!

It’s almost like an uncooked cabbage roll!

Swiss chard or anything similar will work.

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Wash and dry.

Use about one third of an avocado and smash it up with a fork in the middle of the leaf.

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Add in your veggies of choice.

Today we used (all beautifully organic) … grated carrot, grated red cabbage, sliced red pepper, sprouts, a bit of chopped kale, diced green onions and cilantro… and then sprinkled a few chia seeds in there.

We then topped it off with a few (3 or 4) raw cashews, a dash of red chili flakes, cumin, smoked paprika & oregano and a squirt of lime juice.

Wrap it all up, just like a cabbage roll and enjoy!

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3 responses to “Veggie Veggie Wrap

  1. afracooking says:

    Such a fabulous fresh and healthty idea!!!

  2. I’m not that much of a online reader to be honest but your blogs really nice, keep it up!

    I’ll go ahead and bookmark your website to come back later on. Cheers

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