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Banana Cuppins w/ Toasted Coconut Flakes

on January 13, 2013

January 12th, 2013 020

  • 2c of organic unbleached flour
  • 1/2c of sugar
  • 1/2c of ‘let’s’ unsweetened coconut
  • 1tsp of baking soda
  • 1tsp of baking powder
  • splash of vanilla
  • 4 mashed bananas
  • 2 beaten eggs
  • 3/4c of grapeseed oil
  • a dash of cinnamon, clove, nutmeg, ginger and tumeric

Mix all of the above ingredients together.

Lightly grease your muffin pan and fill each cup three quarters full.  You should get twelve cuppins with this recipe.

Top each one with a generous pinch of ‘Let’s Do…Organic’ coconut flakes.  YUM!

Bake them in a moderate oven (350) for about fifteen minutes.



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