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Kale Chips…try them!

on December 19, 2012

Here’s a great alternative to chips that you could serve this weekend!  They make a great crunchy snack and fit in with any group of appys!

Wash your kale well, especially if it’s organic!  Cute little bugs don’t really go so well with this recipe.

Place your (very) dry kale into a bowl and prepare to get a little messy.

Take about a teaspoon of organic nut butter… this time we used raw (homemade) almond/sunflower seed butter.

And, about a teaspoon of Maison Orphee organic coconut oil….it really is the best.  YUM!

With the tips of your fingers, gently massage the nut butter and coconut oil onto the kale… the chips turn out much better if they are all coated.

Then, sprinkle in a little bit of red star nutritional yeast and toss about.

Bake them in the oven… temperature should be on the lower side, maybe 250-275.  Check on them a couple of times and within 15 minutes you should have yourself a lovely little bowl of crunchy, healthy, good for you chips that make the perfect snack.  🙂

Salt is optional.  🙂

Happy, healthy eating y’all!


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