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Carmelized Onions & Cherry Tomatoes!

on December 12, 2012


All you need…

A package of pumpernickel bread (usually found in the deli/cheese section of your local grocery store) … cut each slice into six smaller, bite size squares and arrange on a serving platter (approx. 2 per guest).

Three onions…peel, slice in half and then thinly slice from there.  In a pan (low to medium heat), add two tablespoons of oil and sprinkle all of your onion slices into the warmth.  You want these to carmelize, which should take about 15-20 minutes – oh so sweet!  Let these cool slightly before using them…

Cherry tomatoes…take a small paring knife and carefully cut a zig-zag line through the middle… this simple little touch will impress your guests!  🙂

Place a teaspoon of the carmelized onions on top of the pumpernickel and one half of a cherry tomato right in the middle… and these beauties are done!

Ho Ho Ho!


2 responses to “Carmelized Onions & Cherry Tomatoes!

  1. Lisa Bosdet says:

    you are soooo on fire girl! keep it up, lovin’ the posts 🙂

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