simplydish

create. inspire. share.

Cupcakes In A Jar…

on November 23, 2012

What I love about this recipe… not only is it super simple, it’s vegan!  No eggs or butter required.

What you’ll need…

  • 1.5c (less 2tbsp) of unbleached, organic white flour
  • 1/2c of sugar
  • 1/4c of good cocoa powder
  • 1tsp of baking soda
  • 1/2tsp of sea salt
  • 24 mini cupcake cups
  • 1 two cup wide mouth mason jar

Sift all of your ingredients into a bowl.  Place your mason jar in other bowl (trust me on this one!) and carefully pour the dry ingredients into the jar… now, see why the jar is in another bowl??  🙂

Gently tap the jar on the counter a few times… it will pack all of the ingredients down and give you just a little extra room.

Place the mini cupcake cups (inside down) on top of the mixture and you are done!  🙂

Well almost…

On a pretty little card you’ll need to add some simple instructions.

What the lucky recipient will need to add to the dry mixture…

  • 1tsp of vanilla
  • 1tsp of vinegar
  • 1/4c of coconut or grapeseed oil
  • 1 cup of water

Bake in a moderate oven for 15-20 minutes and there will be cupcakes!

YAY!

Any questions?  Please feel free to email us at simplydish@shaw.ca.

Have a great weekend y’all!

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2 responses to “Cupcakes In A Jar…

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