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Pumpkin & Broccoli Soup!

on October 13, 2012

SO simple.  🙂

What you’ll need…

  • 1tsp of coconut oil
  • 2 onions
  • 2 cloves of garlic
  • 1tsp of fresh ginger
  • 2c of broccoli
  • 1 can of organic pumpkin (yams also work!)
  • salt & pepper to taste

In a soup pot (or something similar), melt the coconut oil and add in the chopped onion and garlic… let these mingle for about 5 minutes.

Add in the ginger and the broccoli… let everything dance around on medium heat for another 5-10 minutes.

Add in the pumpkin and about 4-6 cups of water… depending on how ‘soupy’ you like your soup.  We like our a bit thicker.

Cover the pot and let all this goodness simmer for 10 more minutes.

Using a hand blender, whiz away and lunch (or dinner) is done!

Top with some toasted pumpkin seeds or some kale chips on the side would be lovely with this soup!  🙂

Soup season is here – YAY!

Happy Saturday!

3 responses to “Pumpkin & Broccoli Soup!

  1. Sophie33 says:

    A divine soup! We can’t buy canned pumpkin over here in belgium: that is so sad:(

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