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Kale Chips

on October 13, 2012

October 12th, 2012 011 - Copy

We found some beautiful, local, organic baby kale yesterday… so exciting!

I would normally remove the stem from the kale before making the chips, but these leaves were so little and so delicate I didn’t want to fuss about too much.

Place your (very) dry kale into a bowl and prepare to get a little messy.

Take about a teaspoon of organic nut butter… this time we used raw (homemade) almond/sunflower seed butter.

And, about a teaspoon of Maison Orphee organic coconut oil….it really is the best.  YUM!

With the tips of your fingers, gently massage the nut butter and coconut oil onto the kale… the chips turn out much better if they are all coated.

Then, sprinkle in a little bit of red star nutritional yeast and toss about.

Bake them in the oven… temperature should be on the lower side, maybe 250-275.

Check on them a couple of times and within 15 minutes you should have yourself a lovely little bowl of crunchy, healthy, good for you chips that make the perfect snack.  🙂

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October 12th, 2012 040

Salt is optional.  🙂

Happy, healthy eating y’all!

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