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on July 8, 2012

We enjoy this healthy snack so often that I wanted to share the idea again for those who may have missed it the first time around.  🙂

And… if you try this once, you just might be hooked!

Melt two tablespoons of coconut oil in a large pot and add just enough popcorn to cover the bottom – once the oil it hot.

As soon as it’s finished popping, sprinkle a small amount of sea salt (or himalayan…it’s fantastic and has the highest mineral content) and a generous amount of red star nutrional yeast and enjoy!!!

Sharing is good…….  🙂


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