I remember many, many years ago (ok, maybe just one many) ordering french fries with friends and asking for a side of mayo to dip the deep fried potatoes in …………….. yikes! I can’t remeber the last time I ordered fries with ‘that’, but I would order this version any day! 🙂
We baked yam wedges in a 325 degree oven … they had a little toss with a drizzle of olive oil and a pinch of pink himalayan salt before heading into the warmth. They baked for about 45 minutes. YUM!
For the ‘gravy’ … diced one onion and two garlic cloves and put them in a pan … drizzle a little bit of olive oil over them and let the dance begin. Leave them in the pan for about 10 minutes on medium heat and then add in 2 teaspoons of braggs … then sprinkle in 1/4 of a cup of gluten free all purpose flour and give it all a stir. Keep stirring and pour in 1 cup of water … keep stirring and add in 1 tablespoon of miso paste and a good pinch of pepper. Let this all cook on low to medium heat for about 10 more minutes and voila!
If you prefer a smoother gravy, pour it all into a blender and whiz away … we left ours as was. 🙂
Maybe sprinkle some chopped green onions over the top? YUM!
I hope you enjoy this one as much as we do!
Happy, healthy eating y’all!