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Mini Brownie Cupcakes (Vegan & GF)

on June 13, 2012

These little beauties are a great mini treat that you won’t have to feel too guilty about!  🙂

They’re light, fluffy and a little chewy … not quite as sweet as a ‘traditional’ brownie might be, but there’s just enough sweetness in there to keep the big kids and the little kids happy!  🙂

In a bowl…

  • 1/2c of GF all purpose flour
  • 1/4c of cocoa powder (we use camino dark cocoa)
  • 1/4c of organic cane sugar
  • 4tsp of baking powder
  • 1/2tsp of sea salt
  • 1/4c of steamed and mashed yam
  • 1/4c of unsweetened apple sauce
  • 1/4c of coconut milk beverage (so delicious)
  • 1/4c of melted coconut oil

Mix all of the above ingredients together until combined.

Use the leftover melted coconut oil in the pot and lightly grease the inside of your mini cupcake pan (or use mini cupcake cups) – you should get about eighteen mini brownies with this recipe.  Fill the cups three quarters full and place them in a 350 degree oven for seventeen minutes – give or take one minute.

Cool and enjoy!  🙂

Happy Wednesday y’all!

4 responses to “Mini Brownie Cupcakes (Vegan & GF)

  1. Sophie says:

    MMMMM,…what a tasty & easy Gf & vegan recipe to make! 🙂 So many fab flavours in here! 🙂

  2. Sophie says:

    I made them yesterday & they rocked my tastebuds! ooh yeah! 🙂

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