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Salt & Vinegar Baked Yam Chips!

on May 29, 2012

Oh so exciting!

I love vinegar and I definitely prefer a hint of salt over sugar so these, in my opinion, are perfect.  🙂

I wish now that I had used more than one yam … I now know for next time!

I sliced one yam very thinly and soaked the slices overnight in a bowl of white vinegar.

This morning, I placed the slices on a parchment lined cookie sheet and sprinkled a little bit of sea salt over them  …

I put the yams into a preheated 400 degree oven and then immediately turned the heat down to 350.

You’ll want to turn/flip the slices a few times – no one wants a chip with one crunchy side and one soggy side!  🙂

I had sliced these quite thin so they only needed about 20 – 25 minutes in total in the oven … if your slices are a bit thicker they may require a bit more time.

A great, healthy snack … enjoy!

8 responses to “Salt & Vinegar Baked Yam Chips!

  1. I’m gonna have to try these b/c I love salt and vinegar chips and these are probably healthier.

  2. These look amazing! I love savory recipes for sweet potatoes. I’ll have to try this one! Thanks for posting.

  3. Brenda Marie Hamilton says:

    This makes me smile. My kids don’t know what’s comin’! When I tell them they are allowed chips on a school night! Making these for tomorrow, soak overnight……thanks so much! You and your recipes are my inspiration for healthy eating (that actually tastes great and kids love!) xxB

  4. Starr says:

    I love yam fries, so I’ll have to give these a try. All the flavour, minus the fat! 😀

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