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on May 12, 2012

This glass of sunshine went along side an upside down pineapple cuppin (my word for half cupcake and half muffin) this morning… hello summer!  🙂

I chopped up a watermelon and pureed it in a food processor until it resembled juice.

I poured the pureed watermelon through a sieve into a pitcher and added a teaspoon of rosewater.

I served this a little cooler than room temp – I find that the flavours of the watermelon are slightly muted when it’s really cold.

I hope you’ve all been blessed with a little bit of sunshine today!

Happy Saturday!  🙂

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