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Say Yes To Garlic!

on March 14, 2012


Where to start…  🙂

Not only are there fantastic health benefits to adding garlic to your dishes…in my opinion, there is no flavour quite like this beauty.

We roasted garlic every weekend on a low temp ….just so the aroma lasts a little longer.  🙂

Cut the tops off, drizzle some good quality olive oil over the bulbs and wrap in foil………. we do about six bulbs a week just to have on hand for soups and salads.  YUM!

Happy eating everyone!


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